Food Menu
Food Menu

Recommended Menu for April

• 
  Kuroge Wagyu Ichibo Steak
  ¥ 3,800

• 
  Braised Beef Ho Ho with Red Wine
  ¥ 3,200

• 
  Wagyu Beef Herre Steak
  ¥ 5,000

• Course Menu
• salad
• hors d'oeuvres
• Steak, meat dishes
• side menu
• dessert

Course Menu

• 
  Gologna Course
  8,000 yen (tax included)

• 
  All-you-can-drink party plan course
  8,000 yen (tax included)

• 
  Special Gologna Course
  10,000 yen (tax included)